Japanese Knife Sharpening Book

Japanese Knife Sharpening Book from Books & Knowledge is designed as a reliable book for practical, dependable use.

Features

• With Traditional Waterstones
• By Rudolf Dick
• 128 page spiral bound paperback
• Step-by-step instructions on proper knife sharpening with over 120 color photos and black and white graphics for clarity
• Also provides details on the care of all major blade types
  
• Weight: 1 lb