Opinel Les Forgés 1890 Paring Knife

Elevate your culinary experience with the exquisite Opinel Les Forgés 1890 Paring Knife, meticulously engineered to master the art of precision cutting in any kitchen setting. Featuring a razor-sharp 8cm stainless steel blade, precisely 1.5mm thick, this versatile knife effortlessly glides through onions, shallots, fruits, and vegetables, while also expertly trimming meats with finesse. The blade's unique 30° sharpening angle, evenly split at 15° per side, ensures each cut is sharp and accurate, making every culinary task a delight.

Paired with an unvarnished beech handle, this knife not only offers a comfortable grip but also exudes a touch of natural sophistication, adding a dash of elegance to your kitchen tool collection. Crafted with meticulous attention to detail and designed for longevity, this paring knife comes with a lifetime guarantee, promising lasting satisfaction and peace of mind with every use.

Compact in size and lightweight in construction, this knife is a joy to wield, granting you unparalleled control and precision during food preparation. Whether you're an aspiring home cook, a seasoned professional chef, or simply someone who values superior craftsmanship, the Opinel Les Forgés 1890 Paring Knife is a versatile companion that will elevate your culinary skills to new heights.

Prepare to revolutionise your cooking routine with this indispensable kitchen essential. From peeling to slicing and dicing, this knife enhances every aspect of your culinary journey, making it a must-have addition to any kitchen. Immerse yourself in the culinary artistry with the Opinel Les Forgés 1890 Paring Knife, a harmonious blend of traditional craftsmanship and contemporary functionality that promises to enrich your cooking adventures.

• Blade Material: Stainless Steel
• Blade Length: 8cm
• Blade Thickness: 1.5mm
• Handle Material: Beech Wood
• Handle Finish: Unvarnished
• Sharpening Angle: 30° (15° per side)
• Usage: Precision cutting, slicing, peeling
• Suitable For: Home cooks, professional chefs