Opinel Les Forgés 1890 Meat & Poultry Knife

Elevate your culinary expertise with the exceptional Opinel Les Forgés 1890 Meat & Poultry Knife. This precision-crafted tool is designed to effortlessly tackle the delicate task of removing sinew and bones from meat and poultry. Engineered with a pointed blade for unmatched rigidity, this knife ensures unparalleled cutting precision and butchering finesse. Boasting a 13cm stainless steel blade with a sturdy 2.5mm thickness, it guarantees unwavering durability and razor-sharpness even under prolonged use. The sharpening angle of 30° (15° per side) guarantees optimal cutting performance with every slice. Complementing its superior functionality is the unvarnished beech handle that not only offers a secure grip but also adds a touch of natural elegance to your kitchen arsenal.

Designed to meet the exacting standards of professional chefs, passionate home cooks, and skilled butchers, this versatile knife is the ultimate companion for meat and poultry preparation. Its robust construction and lifetime guarantee ensure it will stand the test of time, making it a reliable choice for both commercial kitchens and domestic settings. From precise deboning to meticulous trimming, the Opinel Les Forgés 1890 Meat & Poultry Knife excels at a myriad of cutting tasks, thanks to its expert design and razor-sharp blade. Whether you are a seasoned chef or an aspiring culinary enthusiast, this knife is an indispensable addition to any kitchen.

• Specialised meat and poultry knife
• 13cm stainless steel blade with 2.5mm thickness
• Sharpening angle of 30° (15° per side)
• Unvarnished beech handle for a comfortable grip
• Suitable for deboning and trimming tasks
• Ideal for professional chefs, home cooks, and butchers
• Lifetime guarantee for long-lasting performance