ProQ Cold Smoking

If you fancy having a go at home-curing or smoking your own foods at home, beginner or seasoned chef, the ProQ cold smoking range has a package for you. Cold smoking involves food items being placed in a chamber into which smoke is pumped at temperatures below 21^oC for 12 24 hours in order to impart a smoky flavour to the food; be that meats, fish or cheeses. Meats and fish that are being smoked need to be cured first to guarantee any harmful bacteria are killed off to prevent food poisoning. The process is easy to learn and the ProQ cold smoker range can help you to become a professional smoker in no time.

The ProQ cold smoker Smoker range requires a ProQ smoke generator and Preppers Shop offers all of the range to get you set up for creating delicious foods time and time again. Particularly popular is the Eco Cabinet which is made from 90% recyclable materials, which, so long as its kept dry, will be good to go for use after use. The ProQ cold smoking cabinet is more robust, being constructed from galvanised steel, making it weather resistant and able to continue smoking your foods for years to come.