Food Force Rice Porridge With Strawberries Breakfast Bundle

Start your day with a complete and satisfying breakfast wherever your adventure takes you with this Rice Porridge with Strawberries Breakfast Ration. Designed for camping, hiking, backpacking, military use and emergency preparedness, this all-in-one breakfast pack includes creamy rice porridge with strawberries, liver pâté, crispbread, a coconut protein bar, instant coffee and essential extras. Lightweight and easy to carry, it provides everything needed for a substantial breakfast with minimal preparation. Simply add boiling water to the porridge and coffee to enjoy a convenient meal whether you're on the trail, at camp or preparing your emergency food supplies.

Pack Contents:

Rice Porridge with Strawberries (100g)

Liver Pâté (100g)

Graham Crispbread (50g)

Coconut Protein Bar (55g)

Instant Coffee (5g)

Sugar (4g)

Wet Wipe (5g)

Ingredients:

Rice Porridge with Strawberries (100g): Rice (58%), seasoning mix [skimmed milk powder (lactose-free), sugar, vanilla flavouring, rapeseed oil, salt, modified corn starch, thickeners (guar gum and xanthan gum), sunflower vegetable fat powder], freeze-dried strawberries (4%).

Liver Pâté (100g): Pork fat tissue, water, pork liver (15%), pork meat, milk proteins (2%), salt, dextrose, spices, spice extracts, flavour enhancer (monosodium glutamate), antioxidant (ascorbic acid), colouring (carmine) and preservative (sodium nitrite). May contain: Soya.

Graham Crispbread (50g): Rice flour, wholemeal wheat flour, wholemeal rye flour, wheat bran, potato starch, wheat flour and salt.

Coconut Protein Bar (55g): Milk protein, glucose syrup, coating [sugar, vegetable oil and fat (palm, shea), reduced-fat cocoa, emulsifiers (sorbitan tristearate, sunflower lecithin), vanillin], fructose syrup, white chocolate (sugar, cocoa butter, whole milk powder, rapeseed lecithin, flavouring), coconut flakes, hydrolysed collagen, rapeseed oil, humectant (glycerol), water, flavouring, sunflower lecithin and salt. May contain: Egg and soya.

Instant Coffee (5g): 100% instant coffee.

Sugar (4g) Pure sugar.

Wet Wipe (5g) Contains deionised water, polysorbate 20, EDTA, fragrance, propylene glycol and citric acid anhydride. Intended for cleaning hands.

Nutritional Information:

Rice Porridge with Strawberries Energy: 1584kJ / 377kcal • Fat: 2.7g (of which saturates 0.3g) • Carbohydrates: 76g (of which sugars 22g) • Fibre: 1.3g • Protein: 12g • Salt: 1.6g.

Liver Pâté Energy: 1182kJ / 286kcal • Fat: 28g (of which saturates 11g) • Carbohydrates: 2.1g (of which sugars 0.84g) • Protein: 7.4g • Salt: 1.7g.

Graham Crispbread Energy: 1397kJ / 335kcal • Fat: 1.8g (of which saturates 0.3g) • Carbohydrates: 66g (of which sugars 2.0g) • Protein: 10g • Salt: 1.0g.

Coconut Protein Bar Energy: 1743kJ / 417kcal • Fat: 17g (of which saturates 8.1g) • Carbohydrates: 38g (of which sugars 30g) • Fibre: 0.8g • Protein: 29g • Salt: 0.4g.

Sugar Energy: 1700kJ / 400kcal • Fat: 0g • Carbohydrates: 100g (of which sugars 100g) • Protein: 0g • Salt: 0g. 

Complete Meal Energy: 4565kJ / 1094kcal • Fat: 41g • Carbohydrates: 139g • Protein: 36g • Salt: 4.1g.

Preparation:

Rice Porridge with Strawberries Open the pouch and spread the base. Carefully add approximately 250ml of boiling water (to line 4) whilst stirring continuously. Leave to stand for 15 minutes, stir again before eating and add more water if required. Instant Coffee Pour approximately 300ml of hot water into the pouch, seal and shake well for around 5 seconds before drinking. The liver pâté, crispbread, coconut protein bar and sugar are ready to eat with no further preparation required. Store all products in a cool, dry place.